pottery village

Explore Kyushu Pottery – Authentic Japanese Countryside Experience

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Discover the charm of Kyushu pottery in serene Japanese villages. Perfect for those seeking a unique countryside journey away from overtourism.

History of Kyushu pottery

Kyushu, the southernmost of Japan’s four main islands, is renowned for its rich pottery traditions. Nestled in serene countryside villages, Kyushu offers a unique and authentic experience for pottery enthusiasts and those seeking a peaceful getaway away from the bustling city life.

Kyushu pottery has a long and storied history, dating back centuries. The region is home to a variety of kilns and workshops where traditional pottery techniques have been passed down from generation to generation. One of the most famous pottery traditions in Kyushu is Imariware, which originated in the town of Arita in Saga Prefecture. Imari ware is known for its vibrant colors and intricate designs, often featuring motifs inspired by nature and traditional Japanese art. The town of Arita has been producing pottery for over 400 years and is considered the birthplace of porcelain in Japan.

Another notable pottery style in Kyushu is Karatsu ware, which originated in the town of Karatsu in Saga Prefecture. Known for its rustic and simple beauty, Karatsu ware is characterized by its unglazed surfaces and natural earth tones. The pottery is often decorated with simple yet elegant designs, reflecting the aesthetics of wabi-sabi, the Japanese concept of finding beauty in imperfection.

Japanese Countryside Experience in Kyushu pottery villages

Embarking on a journey to the pottery villages of Kyushu is like stepping back in time to experience the true essence of Japanese countryside living. These serene villages offer a unique and authentic experience, far away from the overcrowded tourist spots.

As you venture into the countryside, you’ll be greeted by picturesque landscapes, with lush green fields, rolling hills, and traditional Japanese architecture. The air is fresh and invigorating, allowing you to unwind and reconnect with nature.

In these tranquil villages, you’ll find a myriad of pottery workshops and kilns where artisans practice their craft. You can witness the pottery-making process up close, from shaping the clay to firing the kiln.

The Kyushu pottery village guided by INAKAdventure

The Kyushu pottery village guided by INAKAdventure is characterized by its ability to allow visitors to escape the hustle and bustle of overtourism and leisurely enjoy Japan’s tranquil natural scenery.

Koishiwara-yaki pottery village

Koishiwara-yaki is a pottery technique where patterns are systematically carved using the tip of a blade or a brush while the vessel is turned on a potter’s wheel, giving it a warm and inviting appearance.

The Koishiwara region is a naturally rich area surrounded by mountains around 1000 meters above sea level, featuring terraced rice fields, thatched-roof houses, and a serene Japanese countryside landscape. With over 50 kilns currently in operation, each equipped with galleries, visitors can appreciate the unique artistic styles of different artisans.

Takeo-yaki pottery village

Takeo-yaki is a type of pottery made in Takeo City, Saga Prefecture, Kyushu. It is characterized by the presence of both “pottery” in earthy tea tones that highlight the natural clay colors and “porcelain” that shines in white. Near the kiln area, there are hot springs available, and visitors can enjoy specialty dishes such as Saga beef and Wakakusu pork.

Shodai-yaki pottery village

Shodai-yaki, produced in the northern part of Kumamoto Prefecture including Arao City, Nankan Town, and Kumamoto City, is known for its rustic and robust style created using iron-rich Koishiwara clay. The kilns are located at the foot of the mountains where hiking trails are well maintained, allowing visitors to enjoy hiking as well.

Unmasking the Secrets of Karatsu Ware in Kyushu: Pottery Adventure

Get ready to embark on a pottery adventure like no other as we unveil the hidden secrets of Karatsu Ware. This unique form of pottery, rooted in rich history and bursting with cultural significance, will surely captivate your senses and ignite your creative spirit.

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Let's enjoy the Japanese countryside at the quiet pottery village in Kyushu

Of course, there are pottery villages in various locations throughout Japan, but what INAKAdventure guides you through is a village in Kyushu where you can leisurely enjoy the local townscapes and landscapes. It can be challenging to visit such pottery villages individually, and even if you manage to go, you might not know what to do or where to find information about pottery. This could make it difficult to enjoy the experience.

When visiting pottery villages in Kyushu like this, it is essential to consider travel time, making it advisable to consult from the planning stage. Please feel free to contact INAKAdventure, where guides with extensive knowledge of Kyushu are available.

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Aso Kuju Hiking

Hiking Adventure in Kyushu – Your Guide to Unlock Wild Side

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Kickstart your stimulating outdoor passage by exploring the adventurous hiking trails in Kyushu, Japan’s third largest island. Famous for its dynamic landscapes, volcanic mountains, tranquil hot springs, and lush forests, Kyushu offers a thrilling adventure for hiking enthusiasts.

Discovering Kyushu: An Overview

Discovering Kyushu offers an enriching and exhilarating experience for adventure seekers and outdoor enthusiasts. Located in the southernmost part of Japan’s four main islands, Kyushu is a paradise for hiking and adventure, brimming with scenic beauty, natural hot springs, active volcanoes, and serene forests. Its unique geologic features and cultural heritage make it an enticing place to explore.

Hiking in Kyushu is a delight, with trails that traverse inside national parks, across volcanic landscapes, along the coasts, and through verdant forests. The island is home to numerous hiking trails to suit all fitness levels. The Aso-Kuju National Park is one of the most well-known hiking spots, boasting breathtaking landscapes of caldera and volcanic peaks. For those seeking a longer trail, the Kunisaki Peninsula Trek is another popular multi-day hike, highlighting a variety of terrains and historical Buddhist sites.

Adventure seekers will find plenty of other activities beyond hiking. From river rafting in the Kuma River, exploring the mysterious Takachiho Gorge, to diving into the vibrant marine life in the surrounding seas, Kyushu offers an adventure at every turn. The island is also home to some of Japan’s best onsens (hot springs), where adventurers can unwind and soothe their tired muscles after a thrilling day of exploration.

In conclusion, Kyushu is a must-visit destination for hikers and adventure lovers, presenting a variety of exciting activities amidst its extraordinary natural beauty and rich cultural heritage. Its diverse landscapes, thrilling outdoor pursuits, and tranquil onsens make it a unique destination that offers something for everyone. Discovering Kyushu is a journey of adventure that leaves one with unforgettable memories.

Best Time to Hike in Kyushu

Kyushu, Japan’s third-largest island, is an absolute paradise for those who seek a hiking adventure. The island is full of lush forests, active volcanoes, and serene hot springs which are incredibly captivating. The best time to hike in Kyushu is during the fall, from mid-October to early December, when the weather is mild, and the scenery is at its peak due to the changing colors of the leaves. However, the spring months from March to May can also be amazingly comfortable for hiking, offering a visual treat with blooming cherry blossoms.

Recommended Hiking Trails in Kyushu

I will introduce selected hiking courses recommended by INAKAdventure.

Aso Kuju National Park

The Aso-Kuju National Park, positioned in the central region of Kyushu, stretches across both Oita and Kumamoto prefectures. The park is globally renowned for its distinct features which include the Aso Caldera, the Kuju Mountain Range, and the volcanic group of Yufu-Tsurumidake. Its surrounding area is known for its well-preserved ecosystems that are sustained through activities such as grazing and burning. These activities contribute to the creation of vast, majestic grasslands that exhibit both grandeur and tranquility.

The Kuju Mountains within the park offer a unique experience for visitors. They can enjoy the varying natural scenery that changes with each of the four seasons. During the early summer, the mountains are adorned with beautiful alpine flowers. As autumn arrives, the foliage changes to vibrant hues of reds, oranges, and yellows. And in winter, a beautiful frost blankets the landscape. There are numerous trekking courses available, catering to families and individuals of all skill levels.

Moreover, the park is home to several reservoirs and hot springs located nearby. These allow visitors to immerse themselves in the park’s natural environment, experiencing the physical benefits of nature. Whether it’s the soothing waters of the hot springs or the serene ambiance of the reservoirs, visitors can deeply appreciate the blessings of nature.

Aso Gogaku Mountain Range – Hiking Courses, Tips, and Access

With its stunning landscapes and rich history, the Aso Gogaku mountain range is an unforgettable destination for outdoor enthusiasts.

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Kyushu Sekiryo Mountains

The Kyushu Mountains, a significant mountain range that extends across the Kumamoto and Miyazaki prefectures in Kyushu, Japan, are recognized and safeguarded as a quasi-national park. This mountain range is characterized by two prominent mountains – Mount Kunimi and Mount Ichifusa. Both these mountains have elevations hovering around 1,700 meters and they are located along the ridge of the various mountains that constitute this range.

The mountain range is not just a collection of rocky peaks, but it is also home to forest zones that are home to several species of trees, primarily beech and oak. These forest zones are scattered across the ridges of the numerous mountains that are part of this range.

In addition to its physical features, the Kyushu Mountains also play a vital role in the region’s hydrology. They serve as the origin point or headwaters for several first-class rivers. Some of these include the Gokase River, the Midori River, and the Kuma River, all of which flow from the watershed of this mountain range.

Kunisaki Peninsula

The “Kunisaki Peninsula Mine Michi Long Trail,” is recognized as the very first long trail course in Kyushu. It spans a total distance of about 135 kilometers, originating from “Kumano Magaibutsu” in Bungo Takada City and ending at “Futagoji Temple” in Kunisaki City.

The core of the trail lies in the “Michi.” This is where the ancient ritual of Rokugo Manzan Mineiri Gyo, which has been conducted once every decade since time immemorial, takes place.

*The act of “Mineiri Gyo” is a pilgrimage, and the literal translation of “Mineiri” is “entering the mountains.”

Walking this trail allows you to immerse yourself in the natural beauty and unique culture that changes with the four seasons. Along the way, you’ll be able to visit numerous temples, providing a deeper understanding of the region’s rich history.

Kunisaki Peninsula, the country of Gods, Buddhas, and Demons

In Kunisaki, however, oni became popular among locals as they were considered to be incarnations of deities and Buddha.

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Making the Best of Your Kyushu Hiking Adventure

An adventure in Kyushu is not just limited to hiking. The island is dotted with hot springs, or ‘onsen’, where you can relax and rejuvenate after a long day of trekking. Try the local cuisines, visit the historic temples and shrines, and experience the unique cultural traditions of the region. Interacting with the locals can also add depth to your adventure, offering insights into the island’s history and way of life.

To truly savor your Kyushu hiking adventure, prepare for the unexpected and be open to new experiences. Whether it’s navigating through a misty forest, bathing in a secluded hot spring, or feasting on local delicacies, every moment in Kyushu offers a unique thrill. Pack appropriately for the weather, wear comfortable hiking shoes, and don’t forget to bring a camera to capture the unforgettable moments that await in the beautiful island of Kyushu.

Start planning your unforgettable hiking adventure in Kyushu today! Discover the island’s hidden gems and immerse yourself in the beauty of nature.

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Matcha

Kyushu – Epicenter of Japan’s Premium Green Tea Production

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Explore Kyushu, the hub of authentic Japanese green tea production. Experience the fresh aroma and taste of our premium quality green tea.

History of Japanese green tea

The history of green tea in Japan is ancient, and it is said to have originated from the tea brought back from Tang (China) by the Japanese envoy during the Heian period. At that time, it was highly valued as a precious medicine, and it spread to samurai and merchants with the development of the “chanoyu” (tea ceremony) from the Muromachi period onwards.

Subsequently, green tea, which became popular as a commoner’s beverage, began to be exported in earnest from the late Edo period.

It is said that green tea, which was initially export-oriented, became ingrained in daily life in Japan from the late Taisho period to the early Showa period.

Kinds of Japanese green tea

The tea produced in Japan is mostly green tea. Green tea, which is an unfermented tea, maintains its green color by heating the tea leaves in the initial stage of production, causing the enzymes in the tea leaves to become inactive.

Sencha

Sencha is the most produced green tea in Japan. The common manufacturing method involves steaming the tea leaves while maintaining their freshness, then drying them while rolling. By adjusting the steaming time and the degree of drying, it is possible to enjoy various flavors.

In Kyushu, Miyazaki and Kagoshima prefectures are known as the production areas for Sencha.

Gyokuro

Gyokuro is known as a luxury green tea served when important guests visit in Japan. While Sencha is usually grown in sunny areas, Gyokuro is characterized by being grown in a covered environment, using a special cloth which blocks sunlight for almost a month. Due to the effort involved and the low production volume, it has become a high-end green tea. Yame in Fukuoka is a famous production area for Gyokuro in Kyushu.

Kabusecha

Kabusecha refers to green tea leaves that have been covered for about two weeks to effectively bring out the sweetness, flavor, and richness of the tea. Kabusecha can be described as positioned between Sencha, which is exposed to plenty of sunlight, and Gyokuro, which is covered for a longer period. In Kyushu, Kabusecha is mainly produced in Fukuoka, Saga, Kagoshima, and Nagasaki prefectures.

Tencha

Tencha is a type of green tea known as the raw material for matcha. It is made from new shoots of the tea plant that are grown in shaded conditions, then harvested, steamed, and dried without kneeding, unlike other types of green tea. It is further processed to remove stems and leaf veins. It is characterized by its low bitterness and strong umami flavor. In recent years, the production of tencha in Kagoshima Prefecture in Kyushu has been increasing rapidly, and it has grown to become the largest scale in Japan.

Bancha

Bancha is a type of green tea made from mature and hardened tea leaves and stems, and its production method is the same as that of sencha. When Bancha is roasted, it becomes Hojicha, a brown-colored tea. Bancha is characterized by its lack of bitterness and ease of drinking. It is produced in Kagoshima Prefecture in Kyushu.

Steamed Tamaryokucha

There are two types of production methods for Tamaryokucha, characterized by its comma-shaped green tea leaves, and this “Steamed Tamaryokucha” stops oxidation by steaming the tea leaves at a hot temperature. The longer steaming time than sencha results in a mellow flavor with reduced bitterness. The distinctive shape is created during the process of drying the tea leaves while rolling them.

Approximately 93% of Tamaryokucha is produced in Kyushu.

Kamairicha

Kamairicha is an ancient green tea tradition that originated from China, and its distinctive feature is the use of a pan to stop the oxidation of the tea leaves. The unique aroma produced from pan-frying provides a different flavor from steamed green tea. Nearly 100% of Japan’s Kamairicha is produced in Kyushu, with Saga and Nagasaki prefectures’ Ureshino tea being the representative brands.

Kyushu is Japan’s Tea Empire, and these are its Top Producing Prefectures

Kyushu is one of the leading “tea regions” in Japan, with Kagoshima Prefecture ranking second in national tea production, Miyazaki Prefecture ranking fourth, Fukuoka Prefecture ranking sixth, Saga Prefecture ranking eighth, and Kumamoto Prefecture ranking ninth.

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Breathtaking views of green tea fields in Kyushu

Kyushu, Japan’s leading green tea production region, is home to many tea fields, allowing you to enjoy the breathtaking sight of a landscape covered in green and savor freshly harvested tea from the fields. However, since green tea is harvested from the tea plant, the time to enjoy such a view is limited. To fully enjoy Kyushu’s green tea, it would be necessary to have a locally knowledgeable guide plan the trip, including the optimal timing.

This is where INAKAdventure comes in to meet such needs. If you are interested in seeing and tasting Kyushu’s green tea, please feel free to contact us for a consultation.

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Chinoike Jigoku Onsen

Oita Prefecture in Kyushu: Japan’s Hot Spring Heaven!

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I’m excited to introduce you to Oita Prefecture – Japan’s hot spring paradise! Nestled on the northeastern tip of Kyushu Island, this region boasts the highest number of hot spring sources and the largest output of hot spring water in all of Japan.

So, let us guide you through an unforgettable journey through the hot spring culture of Oita Prefecture in Kyushu.

Location and Geography of Oita Prefecture in Kyushu

Oita Prefecture is in the northeastern part of Kyushu, Japan’s southernmost main island. It has beautiful coastal views with the Seto Inland Sea to the north and the Pacific Ocean to the east. The area has diverse landscapes, including mountains, forests, hot springs, and rice paddies.

The region has a large network of underground thermal water due to its geothermal hot spot, creating a variety of hot springs with different temperatures, mineral content, and therapeutic benefits.

This geothermal activity has shaped Oita’s landscape and culture, giving rise to hot spring bathing as a communal activity and influencing local traditions. It has also impacted local cuisine, with dishes like “onsen tamago” (hot spring eggs) and “hell-steamed” food cooked using steam from hot springs, reflecting the region’s unique identity and way of life.

History of Hot Springs in Oita Prefecture

The history of hot springs in Oita Prefecture is as fascinating as the springs themselves:

First, the region’s hot springs have been appreciated and utilized for their therapeutic benefits for hundreds of years. Ancient records and archaeological findings suggest that these hot springs were already in use during the Yayoi period (300 BC – 300 AD), making them some of the oldest in Japan.

Next, as Buddhism became more prominent in Japan, the hot springs began to take on a spiritual significance. Many onsen were built near temples and shrines, and bathing in these hot springs was seen as a form of spiritual purification.

Finally, in more recent times, the hot springs of Oita Prefecture have become a major tourist attraction. With the advent of modern transportation and infrastructure, increased people have been able to access these once-remote locations, leading to a boom in the local tourism industry.

The abundant spring quality of hot springs in Oita

In Japan, hot spring qualities are classified into 10 types based on their primary components. In Oita prefecture, 8 of these types (Simple Hot Spring, Chloride Spring, Hydrogen Carbonate Spring, Sulfate Spring, Carbon Dioxide Spring, Iron-containing Spring, Acidic Spring, Sulfur Spring) are found. It is said that “visiting Oita is equivalent to visiting hot spring resorts around the world.”

Our recommendation for Onsen travel in Oita

We do not intend to recommend the famous hot spring resort in Oita, which is known as a tourist destination. Instead, we recommend a rustic and charming hot spring resort that is unknown to foreign tourists.

At traditional local inns that have been operating for many years, the cuisine made with local ingredients and conversations with the owners become one of the joys of the trip.

In fact, many customers have stayed at local inns like this and experienced that it left the most memorable impression among their entire travel itineraries.

Rather than hot spring resorts known as tourist destinations, let’s go on a trip to genuinely enjoy the local culture, as proposed by INAKAdventure. We will provide support from the planning stage to maximize the enjoyment of the trip.

Come to Oita in Kyushu at least once!

Visiting Oita Prefecture is like entering a different world, where daily stress fades away, replaced by the warmth of hot springs and natural peace. Here, ancient traditions and modern comforts combine to create a unique culture rooted in geothermal energy.

Our journey through this hot spring paradise will be unforgettable, from relaxing in an onsen to savoring local cuisine. The most meaningful part will be connecting with the culture and people of Oita, known for warm hospitality and deep respect for nature.

I encourage you to visit Oita Prefecture and experience its hot springs for yourself. Whether you seek relaxation, unique culinary experiences, or breathtaking landscapes, Oita has something to offer. Pack your bags, immerse yourself in this hot spring paradise, and create your own unforgettable memories.

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shochu

Sip your way into Sake Paradise: Kyushu’s Alcoholic delights!

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Welcome to the vibrant world of Kyushu which is sake paradise! Prepare your taste buds for an exquisite journey into the realm of sake, Japan’s delightful traditional drink. In this post, we’re all about exploring Kyushu’s sake culture, a secret treasure trove for sake lovers worldwide.

The History of Kyushu's Sake and Shochu

In Japan, the exact historical evidence of when the sake culture began is unclear, and there are various theories about its origins. However, the oldest recorded evidence dates to around seven hundred in Kagoshima Prefecture, where “kuchikami-zake” (mouth-chewed sake) was made. This kuchikami-zake, made from rice, is said to be the origin of the sake known as “nihonshu” (Japanese sake).

Also, in Kyushu, the culture of making “shochu” using ingredients other than rice is extremely popular, and about half of the shochu produced in Japan is produced in Kyushu. The record of Portuguese people drinking imo-jochu (sweet potato shochu) in Kagoshima in 1546 is considered evidence that the culture of shochu was already established in Kyushu at that time.

The production of shochu using locally available ingredients such as sweet potatoes and barley became more popular than using rice, which was an expensive ingredient. Additionally, there are records indicating that beer was introduced to Nagasaki from the Netherlands during the 1600, while Japan was in a period of isolation.

Kyushu is known for its shochu production

What could be the reason for the particularly active shochu production in Kyushu in Japan?

Climate and Geographic Features

It is said that the distillation of liquor, which was introduced from overseas, spread to Kyushu via Okinawa in Japan. This culture of shochu production has been established since the 14th century, with various updates over time.

One significant reason for this is said to be the presence of “black koji,” which has traditionally been used to ferment raw materials in shochu production. Black koji is known to grow vigorously in warm places and can produce citric acid even in warm conditions, suppressing the proliferation of bacteria.

On the other hand, “yellow koji,” which is used in sake production, does not ferment well in warm regions, so it can be said that shochu culture was more likely to take root in Kyushu.

Abundant Raw Materials for Shochu

The main raw materials for Japanese shochu are sweet potatoes and barley, both of which are abundant in Kyushu.

Kagoshima Prefecture accounts for over 30% of Japan’s sweet potato harvest, and Miyazaki Prefecture boasts a share of over 10%, making up about half of the total harvest in Kyushu.

It could be debated whether the abundance of raw materials led to the active shochu production in Kyushu, but there is no doubt that the abundance of raw materials played a significant role.

Tips for Exploring Sake Breweries in Kyushu

Sake brewery

We at INAKAdventure recommend exploring sake breweries in Kyushu for the reasons mentioned above. Here are some tips for embarking on an exciting journey to visit captivating sake breweries in Kyushu.

Kyushu is home to numerous respected sake breweries, each with its own unique charm. From historical facilities to modern establishments, there is a rich diversity that promises exciting tours. However, when visiting these breweries, be sure to book a guided tour. This is because some breweries may not provide English-speaking guides on site, and even if they do, the information may be significantly simplified compared to the Japanese version.

By visiting with a knowledgeable local guide, you can not only catch a glimpse of the brewing process behind the scenes but also learn about the rich history and cultural significance of each brewery.

Enjoying Japanese Culture Surrounding Sake in Kyushu

The sake culture of Kyushu is vibrant, rooted in traditional customs, and enriched by modern influences. Delving into this captivating world, you will encounter historical rituals such as the traditional “kagami-biraki,” where sake barrels are broken open for celebratory occasions.

The time of the sake festivals in Kyushu is truly spectacular. Residents and tourists gather, creating an atmosphere of shared love for Japanese sake. These festivals are not just about sake; they vividly highlight the rich tapestry of Kyushu’s culture.

It is impossible to discuss Japanese sake culture without including food. The diversity and freshness of Kyushu’s cuisine are exceptionally well-paired with Japanese sake. As you explore, you will discover the art of sake pairing, where the right dish can elevate the sake experience to new heights.

Finally, we share our subjective experiences and recommendations. We have been privileged to immerse ourselves in the enchanting world of sake in Kyushu, savor its flavors, and absorb its culture. The warmth of the people, the richness of tradition, and of course, the sacred taste of Japanese sake makes this journey truly worthwhile.

Let's Fully Enjoy the Sake Culture of Kyushu

The sake culture of Kyushu is a fascinating realm where the past meets the present, and tradition blends with innovation.

Deeply rooted in history and forward-looking, the sake breweries of Kyushu are a testament to the resilience and passion of this region. Embarking on a journey through Kyushu’s alcoholic delights has not only led to the discovery of the unique flavors of sake but also to a deep exploration of the rich cultural heritage of this region.

We hope that your own adventure becomes an opportunity to directly experience the magic of Kyushu’s sake paradise.

So, let’s raise a toast to Kyushu, its wonderful sake culture, and the joy of exploration! Cheers to embarking on a captivating journey into the world of Japanese sake!

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Kyushu map

Do you know Kyushu remains unspoiled from commercial tourism?

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Welcome, adventurous souls, to a whirlwind journey through the breathtaking island of Kyushu! Renowned for its awe-inspiring landscapes, soothing hot springs, and delectable cuisine, Kyushu magnetizes tourists globally.

But the real charm lies off the beaten track in Kyushu, in the heart of this enthralling region. Today, we’re making a case for the less-traveled road, an epic journey that will evaluate your endurance, stimulate your senses, and leave you yearning for more.

Distance between north and south of Kyushu

Kyushu JR route map

出典：JR九州路線図

One of the four main islands in Japan, Kyushu, is a vast island with a total area of about 36,782 square kilometers and a coastline length of about 3,888 kilometers.

For example, from Hakata Station in the north of Kyushu to the destination of Kagoshima Chuo Station on the Kyushu Shinkansen (the red line on the map above), you can travel in just an hour and a half without any stops.

However, this is merely “traveling” through the western side of Kyushu and does not constitute a complete “trip.” Looking at this map, it becomes clear that just traveling on the Kyushu Shinkansen does not equate to “traveling in Kyushu.”

Additionally, traveling east and west in Kyushu can be facilitated by conventional railway lines, but as the map shows, the areas where JR lines run in the vast region of Kyushu are limited.

The real charm lies off the beaten track in Kyushu

The area around Hakata and Kagoshima, where the Kyushu Shinkansen runs, is, of course, home to many charming tourist destinations. However, it is no exaggeration to say that the true appeal of Kyushu lies in areas where JR railway lines do not run.

For example, to visit places like Takachiho-go Shiibayama GIAHS and the Kunisaki Peninsula, as we also showcase at INAKAdventure, relying on JR railways is not an option.

Even for those traveling to Japan, if they do not want to follow the same tourist routes as others and seek an enchanting journey that allows them to deeply understand Japanese life, they may be even more inclined to explore places where it is difficult to use public transportation.

Navigating Unspoiled Areas of Kyushu

So, how can one truly experience Japan and Kyushu to the fullest?

The Means of Transportation is Crucial

Many travelers visiting Kyushu consider renting a car from the nearest Shinkansen station or arranging for a taxi with a driver. In fact, some people have mistaken our company, INAKAdventure, for providing such services and have made inquiries.

However, driving in unfamiliar areas raises safety concerns, especially in Kyushu’s narrow mountain roads where passing oncoming vehicles can be challenging.

In Japan, where traffic drives on the left, it would be even more difficult for those accustomed to driving on the right to navigate while relying solely on Japanese-language directions.

What about hiring a taxi with a driver then? While it may ensure a smooth journey to the destination, the allure of the trip is significantly diminished without a knowledgeable local guide at the arrival point.

While many tourist destinations have guides available, if you aim to visit non-touristy places, the driver may simply drop you off there. The true charm of Japan and Kyushu can only be understood through the guidance of a knowledgeable guide. Planning the trip is Crucial.

Planning is more important

When it comes to fully experiencing the charm of Kyushu, planning is more important than the means of transportation.

Many travelers believe they can enjoy themselves if they reach their chosen destination, but as mentioned earlier, Kyushu is vast, and relying on public transportation to understand its allure is difficult. In such circumstances, efficient planning is essential.

Without a well-thought-out plan that considers the available days and the best way to navigate the region, time will quickly slip away.

At INAKAdventure, we place great emphasis on trip planning. We assemble the travel itinerary based on our customers’ desires, carefully considering when and where they can go. Therefore, our approach goes beyond simply arranging transportation and dropping off at the destination.

We excel in planning, consulting with our customers, making suggestions for captivating places unknown to non-locals, and providing guidance throughout the journey.

Conclusion

After your exhilarating journey draws to a close, the memories we’ve created will linger on. The vibrant landscapes, historical landmarks, mouthwatering delicacies, and warm hospitality of Kyushu are sure to leave an impression.

Your journey is more than just a travel itinerary; it’s an exploration of culture, heritage, and heartwarming hospitality that will exceed your expectations and redefine your perception of Japan.

Kyushu’s untamed beauty and rich history are a testament to the resilience and spirit of the Japanese culture and its people. A visit to this island leaves one with a profound respect for its heritage and an insatiable desire to explore more.

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Kyushu tea plantation

Kyushu is Japan’s Tea Empire, and these are its Top Producing Prefectures

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Kyushu is one of the leading “tea regions” in Japan, with Kagoshima Prefecture ranking second in national tea production, Miyazaki Prefecture ranking fourth, Fukuoka Prefecture ranking sixth, Saga Prefecture ranking eighth, and Kumamoto Prefecture ranking ninth.

History of Tea Production in Kyushu

Japanese tea originated around 1,200 years ago during the early Heian period. It is believed to have been introduced by the “Kento-shi” and studying monks who traveled to Tang Dynasty China.

The historical document “Nihon Kōki” records that on April 22, in the sixth year of Konin (815 AD), the monk Eichū brewed tea and presented it to Emperor Saga. This event is considered the earliest written record of tea consumption in Japan.

Top Producing Prefectures in Kyushu

Kyushu is known as one of the leading tea production regions in Japan, so each prefecture ranks in the production volume ranking of Japanese tea.

Kagoshima

According to data from 2022, Kagoshima Prefecture boasts the second highest tea production volume in Japan.

Kagoshima Prefecture is particularly famous for its “Kagoshima tea,” “Chiran tea,” and “Ei tea.”

Miyazaki

Miyazaki Prefecture is the fourth largest tea-producing region in Japan.

Currently, 80% of the total tea production in the prefecture is sencha (steamed green tea), while 20% is kamairicha (pan-fired tea).

However, the northwestern mountainous regions such as Takachiho Town and Gokase Town are known as renowned kamairicha production areas nationwide.

Fukuoka

Fukuoka Prefecture is the sixth largest tea-producing region in Japan. Among the several types of Japanese tea, Gyokuro, which is considered a high-quality tea, boasts the highest production volume in the country.

Additionally, “Yame tea,” which is one of the brands of Gyokuro, is well-known and has achieved excellent results in various tea competitions.

Saga

While Saga Prefecture ranks eighth in tea production in Japan, it holds a significant place in the roots of Japanese tea due to a historical account that states Saga was the first place where green tea was introduced to Japan.

The famous kamairicha tea known as “Ureshino tea” hails from Saga Prefecture.

Kumamoto

Kumamoto Prefecture boasts the ninth highest tea production volume in Japan.

“Kumamoto tea” is known for its refreshing taste, smooth texture, and pleasant aroma.

Some ways to enjoy tea from Kyushu

Japanese green tea

The key to enjoying Kyushu tea is to savor the unique flavors, appreciate its history, and embrace the cultural significance it holds in the region.

Brew it traditionally

Use high-quality loose tea leaves and hot water to brew a traditional cup of Kyushu tea. Follow the recommended steeping time and temperature for the specific type of tea you have.

Attend tea ceremonies

Experience the rich tea culture of Kyushu by participating in traditional tea ceremonies. These ceremonies not only allow you to enjoy the tea but also provide insights into the rituals and etiquette surrounding tea preparation and consumption.

Visit tea plantations

Plan a trip to tea plantations in Kyushu to witness the tea-growing process firsthand. Some tea estates offer guided tours where you can learn about tea cultivation, harvesting, and processing techniques.

Pair with local cuisine

Enhance your tea-drinking experience by pairing Kyushu tea with local delicacies. Traditional Japanese sweets, Ice cream, fresh seafood, and regional snacks can complement the flavors of the tea and create a delightful culinary experience.

Let us plan a journey to experience the tea of Kyushu together. You can enjoy top-ranked Japanese tea and indulge in food made with tea!

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takomeshi

Tako Meshi in Kyushu: A Culinary Adventure with Octopus Rice

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A journey through Japan’s culinary delights goes beyond sushi and ramen. One particularly delicious dish known in Kyushu, Japan’s third-largest island, is “Tako Meshi” or Octopus Rice. Let’s explore together the richness it brings to Kyushu’s diverse food culture!

What is “Tako Meshi”?

Tako Meshi is a regional dish that has been made in various areas of Japan for a long time. It is particularly famous in the Kyushu region for its tender and delicious octopus.

There are two methods to prepare Tako Meshi. The first method involves rehydrating dried octopus, finely chopping it, seasoning it with ingredients like burdock, carrots, hijiki, and mixing it with cooked rice.

The second method involves cooking the octopus and rice together, using the water from rehydrating the dried octopus as a broth, and seasoning it with soy sauce, sake, and sugar.

History of Tako Meshi

Ariake Tako road

Tako Meshi originated in Kyushu, specifically in the old fishing communities of the island. The people of Kyushu, known for their seafaring lifestyle, had easy access to a wide variety of seafood, including octopus. Octopus quickly became a staple in their diet and an essential ingredient in local dishes.

Tako Meshi emerged as a hearty and nourishing meal that showcased the unique texture and flavor of octopus, laying the foundation for this culinary tradition.

Kyushu is renowned for its delicious octopus, and the traditional fishing method involves submerging octopus pots in the sea.

Initially, dried octopus was preserved for the winter when fresh octopus was scarce. However, its rich umami flavor made it a popular choice for dishes like Tako Meshi.

Variations of Octopus cooking in Kyushu

In Kyushu, there are various dishes that feature octopus in addition to Tako Meshi.

Tako Chanpon

Champon is a popular noodle dish that originated in Kyushu, Japan. It is known for its diverse range of fresh ingredients, including fish, shrimp, squid, shellfish, kamaboko, cabbage, green onions, and bean sprouts.

These ingredients are stir-fried and seasoned with a flavorful soup made from chicken and pork bones. The dish is then served with thick noodles and simmered to perfection.

While Champon is a well-known traditional dish in the Kyushu region, it has gained popularity throughout the country.

Tako Champon is a local specialty in the Kunisaki Peninsula area of Kyushu. It stands out for its generous use of octopus tentacles and other ingredients.

Tako Tendon

Tempura Donburi, also known as Ten-don, is a representative dish in Japan where tempura is placed on top of a bowl of rice.

The ingredients for tempura often include shrimp and vegetables, but depending on the region, there are unique variations using local specialties.

Among them, the Tako Tempura Donburi from the Kunisaki Peninsula in Kyushu is known as a rare menu item in Japan, and it is a must-try dish when visiting the area.

Tako Pasta

Are you familiar with seafood pasta?

Tako Pasta is a variation of seafood pasta that abundantly incorporates octopus. In areas where delicious octopus is available in Kyushu, many restaurants include Tako Pasta in their menus.

Experience the delightful charm of Tako Meshi

Join us on a culinary adventure exploring Tako Meshi, a dish that epitomizes the rich food culture of Kyushu. From its historical roots and diverse ingredients to the cooking methods and regional variations, every aspect of this dish showcases the harmonious flavors and deep traditions in Kyushu’s cuisine.

Embarking on the Tako Meshi journey allows you to savor the essence of the island, passed down through generations and enjoyed with every delicious bite. Whether you’re a food enthusiast or an adventurous traveler, experiencing Tako Meshi is a journey to the heart of Kyushu.

At INAKAdventure, we support the exploration of local Japanese cuisine! Let’s plan your journey to discover authentic flavors together right away.

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Ariake sea

Ariake Sea – Japan’s Largest Tidal Flats

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What is Ariake sea?

The Ariake Sea is a body of saltwater located off the coast of Kyushu, Japan. Here are some characteristics of the Ariake Sea.

Characteristics of Ariake Sea

Ariake sea tidal flats

The Ariake Sea is the largest Tidal Flats in Japan, with an area of approximately 1,700 square kilometers (660 square miles).

It is surrounded by Fukuoka, Saga, Nagasaki, and Kumamoto Prefectures of Kyushu. The sea is relatively shallow, with its deepest point reaching only about 50 meters (165 feet). It experiences extreme tides that can exceed 4 meters (13 feet).

There are several ferries in service on the Ariake Sea, and there are also many fishing ports.

History of Ariake Sea

The Ariake Sea has a rich history that spans over centuries.

It is said that before the Jomon period (around 10,000 BCE), the land was still connected to the mainland of China, but gradually the sea level dropped, and the Ariake Sea was formed..

The Ariake Sea has a long-standing tradition of aquaculture and fishing. People have utilized its rich marine resources for sustenance and economic purposes. It has the highest market share of nori (edible seaweed) in Japan.

Living things in the Ariake Sea

In the unique environment of the Ariake Sea, there are also creatures that can only survive here, like mudskippers, green eel goby, and javelin goby.

The endangered Suaeda japonica turns red in autumn, and you can witness the entire area covered in its vibrant red foliage.

Activities to enjoy at Ariake Sea

Clam digging

In the Ariake Sea, you can experience incredibly unique activities that take advantage of its characteristics.

Mud experience activity

The mud experience activity is conducted on Saturdays, Sundays, public holidays, and during the summer vacation period, from mid-April to the end of October. Participants can freely play and get muddy using play equipment such as bodyboards and Frisbees.

Gata-ski (mud sledge)

One such activity is “Gata-ski” (mud sledge), which uses the mud of tidal flats.

Besides being used by the fishermen and the  Miike Coast Guard for rescue operations, Gata-ski is also featured as a competition in the annual “Kashima Gatalympics,” held in early summer.

Clam digging

In the spring season, you can enjoy clam digging for clams and ark shells in the Ariake Sea. Using rakes and shovels, people gather a plentiful harvest of shells during low tide.

In Japan, clam digging is typically done by directly entering the beach. However, in the case of the Ariake Sea, known for its extensive tidal flats, a unique characteristic is that people take boats to reach the areas where clam digging can be done.

Please get in touch with INAKAdventure to discuss your travel adventure to the Ariake Sea area in Kyushu.

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Aso volcanic eruption

Restart your travel adventures in Kyushu with INAKAdventure

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INAKAdventure is now a member of the Adventure Travel Trade Association (ATTA).
　

INAKAdventure has joined ATTA’s global network, a community of individuals and organizations dedicated to practicing and promoting sustainable adventure travel worldwide.
　

While overseas travel into a foreign country may well mean a sort of sociocultural adventure for international travelers, here Adventure Travel is defined by the ATTA as follows:

“Adventure travel describes trips that provide experiences (both mental and physical) to places which are novel or unique to the traveler, emphasize the natural environment, and provide challenge through experiences of culture, activities that promote physical health, and excitement/fun.”
　

Also, there is a similar term in tourism, Adventure Tourism, and UNWTO (UN World Tourism Organization) defines it as follows:

“Adventure tourism is a type of tourism which usually takes place in destinations with specific geographic features and landscape and tends to be associated with a physical activity, cultural exchange, interaction and engagement with nature. This experience may involve some kind of real or perceived risk and may require significant physical and/or mental effort.”
　

INAKAdventure treats you to the joys of Fudo, a natural environment that is embodied in a local lifestyle and cultural landscape that show local colors. With characteristics that vary from area to area, Fudo not only refers to the climate, it also includes geographical formations, the sea and rivers, soil, flora, and even historical buildings and structures, etc. The quintessence of Fudo is found in INAKA, the countryside, and INAKAdventure will take you into INAKA of Q-shu (Kyushu), an island with a rich diversity of Fudo, which is located on the southwestern edge of the Japanese archipelago.

Fudo tour, which INAKAdventure offers, is a tour to experience and enjoy the local color (individuality of the area) combining (1) nature, especially activities performed in nature, (2) culture, and (3) food.
This is consistent with adventure travel and tourism.

In the case of Japan, the main characteristic is that there is a diverse natural environment in a small area and a diverse local culture rooted in that nature, in other words, there is a diverse Fudo. This is also true for Q-shu (Kyushu), a region of Japan.
　

With learning and inspiration from being a part of the ATTA community, we aim to bring your Fudo adventure experience to a higher level.

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