INAKAdventure

Discover the Serene Beauty of Kusasenri in Kumamoto

Yasutoshi Koga — Mon, 13 May 2024 14:00:00 +0000

Kusasenri in Kumamoto, from its geographical features to its seasonal transformations, offering you a glimpse into a world of natural splendor. Whether you’re a nature enthusiast or simply seeking a serene escape, Kusasenri promises an unforgettable experience.

Features of Kusasenri in Kumamoto

Kusasenri, known as a tourist spot in Aso, Kumamoto Prefecture, is located at an altitude of about 1,100 meters overlooking Mt. Aso. In the summer, visitors come from far away to capture the precious sight of cattles grazing in the meadows, and around February, they can also observe the world covered in silver and enjoy the spectacle of frost-covered fields.

A Volcanic Legacy

Beneath the peaceful exterior of Kusasenri lies a turbulent past. The plateau rests within the inactive crater of Mount Eboshi, one of the Aso Five Mountains, where magma still simmers just below the surface. Over thousands of years, ash and pumice filled in the craters, shaping the remarkable terrain we see today.

The remnants of its volcanic origins add a fascinating geological aspect to Kusasenri’s charm, reminding us of the powerful forces that sculpted this breathtaking landscape.

Amongst the rolling grasslands, you’ll find tranquil crater ponds that mirror the vast sky above, creating a sense of peace and harmony with nature.

The stillness of these ponds offers a moment of reflection, allowing you to pause and appreciate the beauty that surrounds you.

A Symphony of Seasons

Witness the ever-changing canvas of Kusasenri as it transitions through the seasons. In summer, the grasslands burst with a lush green hue, beckoning you to wander and explore under the radiant sun.

Come autumn, the silver grasses glisten in the chilly air, creating a striking contrast against the clear blue sky.

In winter, it is lucky to see rare frost-covered trees as the trees are covered with snow and ice.

Each season brings a new perspective to Kusasenri, highlighting the beauty of nature’s cyclical rhythm and inviting you to experience its splendor in all its seasonal glory.

Activities at Kusasenri in Kumamoto

Are you ready to immerse yourself in the natural wonders of Kusasenri?

Here, you have the chance to engage in a variety of activities that will allow you to fully appreciate the vastness and beauty of this grassland plateau.

Hiking and Trekking

Lace up your hiking boots and set out on the trails that lead to the peaks of Mount Eboshi and Mount Kishimadake. As you ascend to higher elevations, you’ll be treated to panoramic views of the surrounding area, allowing you to fully appreciate the beauty of Kusasenri from a unique perspective. Be prepared for varying weather conditions and don’t forget to bring your camera to capture the stunning vistas along the way.

Stargazing

As night falls over Kusasenri, the sky comes alive with a blanket of twinkling stars. Bring a blanket, lay back, and gaze up at the night sky, marveling at the beauty of the cosmos above. The lack of light pollution in this remote location makes Kusasenri an ideal spot for stargazing, offering you a chance to connect with the universe in a truly magical way. Whether you’re a seasoned astronomer or simply appreciate the wonder of the night sky, Kusasenri’s stargazing experience is not to be missed.

Kusasenri is natural oasis

In conclusion, Kusasenri in Kumamoto offers a truly enchanting escape into the heart of nature. With its vast grassy plains, tranquil atmosphere, and breathtaking views, this hidden gem is a paradise for nature lovers and those seeking a peaceful retreat.

From the diverse seasonal changes that paint the landscape in different hues to the variety of activities available, Kusasenri promises an unforgettable experience for all who visit.

Don’t miss the opportunity to explore nearby sightseeing spots, indulge in delicious local cuisine, and immerse yourself in the beauty of this picturesque grassland plateau.

Whether you’re a solo traveler, a couple seeking a romantic getaway, or a family looking for outdoor adventures, Kusasenri has something for everyone.

To fully enjoy this wonderful Kusasenri, a local knowledgeable guide is necessary. INAKAdventure is known for being able to consult and create travel plans from scratch. Be sure to embark on the next amazing adventure in this natural oasis!

The post Discover the Serene Beauty of Kusasenri in Kumamoto first appeared on INAKAdventure.

Discover the Beauty of Sobo, Katamuki and Okue Biosphere Reserve in Kyushu, Japan

Yasutoshi Koga — Mon, 29 Apr 2024 14:00:00 +0000

Experience the pristine beauty of Sobo, Katamuki and Okue Biosphere Reserve located in the Kyushu region of Japan, where nature’s wonders await you. Learn about the unique flora and fauna, breathtaking landscapes, and cultural heritage that make this park a must-visit destination.

Overview of Sobo, Katamuki and Okue Biosphere Reserve

Here is an overview of Sobo, Katamuki and Okue Biosphere Reserve.

What are Biosphere Reserves?

A Biosphere Reserve is an area designated by UNESCO to promote the conservation of biodiversity while ensuring sustainable development. These reserves are meant to serve as models for balancing conservation efforts with human activities.

They typically consist of three interconnected zones.

a core area – ecosystems are strictly protected.
a buffer zone – surrounds the core area for activities that are compatible with conservation objectives.
a transition area – sustainable development practices are encouraged.

Biosphere reserves aim to protect genetic resources, species, ecosystems, and landscapes while promoting research, monitoring, education, and sustainable development.

Where is Sobo, Katamuki and Okue Biosphere Reserve?

The Sobo, Katamuki, and Okue Biosphere Reserve is in Oita Prefecture, Taketa City, Bungoono City, Saiki City, as well as Miyazaki Prefecture in Kyushu, Japan. These areas are part of this biosphere reserve which aims to promote sustainable development and conservation efforts in the region.

Features of Sobo, Katamuki and Okue Biosphere Reserve

The Sobo, Katamuki, and Okue Biosphere Reserve in Kyushu, Japan boast several features, including these.

Mountainous terrain and deep valleys

Known for its high-altitude mountain ranges such as Mount Sobo, Mount Katamuki, and Mount Okue, which are the highest in Kyushu, contrasting with deep valleys like Takachiho Gorge and Fukikawachi Valley. This area offers stunning landscapes for visitors to enjoy.

Rare flora and fauna

One significant feature is the presence of primeval forests like beech, fir, and cedar that have been preserved due to limited development. This area is also known for being a habitat where wild Japanese serows, Sobo salamanders, and purple emperor butterflies can be observed living in such natural surroundings.

Tradition and Culture of Sobo, Katamuki and Okue Biosphere Reserve

In Sobo, Katamuki and Okue Biosphere Reserve, visitors can enjoy magnificent landscapes created by terraced rice fields and stone walls that make use of the steep terrain.

Moreover, to preserve traditional culture, practices such as Kagura, lion dances, and rural kabuki have been inherited.

Activity of Sobo, Katamuki and Okue Biosphere Reserve

In Sobo, Katamuki and Okue Biosphere Reserve, characterized by high mountains and deep valleys, visitors can enjoy activities such as canyoning, mountain climbing, hiking, camping, bouldering, fishing, and more.

Popular spots like Hieizan Senjojiki, known as a sacred place for climbing, offer spectacular views of towering cliffs, making it a favorite scenic destination.

The post Discover the Beauty of Sobo, Katamuki and Okue Biosphere Reserve in Kyushu, Japan first appeared on INAKAdventure.

Exploring Mizukami Village in Kumamoto

Yasutoshi Koga — Mon, 15 Apr 2024 14:00:00 +0000

Nestled deep in the heart of Kuma area in Southern Kumamoto, known as Oku-Kuma, Mizukami Village offers a serene retreat for nature lovers. Here are some highlights of this hidden gem.

Where is Mizukami?

Mizukami Village is situated in the Kumamoto Prefecture, with Shiiba Village on the other side of the mountains in Miyazaki Prefecture. The village is home to the source of the Kuma River, one of Japan’s three major rapids.

Mizukami Village is the only village in Kumamoto Prefecture registered as a “Forest Therapy Base”, known for being surrounded by forests where one can fully enjoy the benefits of forest bathing.

Information of Mizukami Village

Staying in Mizukami Village in Kumamoto Prefecture is recommended by INAKAdventure for many reasons.

Hot Spring

Unwind at Yuyama Onsen, a rejuvenating hot spring experience in the village.

Yuyama Onsen, where ryokans and guesthouses line up at the foot of Mt. Ichifusa, used to prosper as a hot spring resort. The spring quality is alkaline simple sulfur spring, leaving the skin smooth after bathing. The village public bath “Motoyu” has a rich source flowing at 250 liters per minute.

Cuisine

Indulge in local delicacies featuring game meats like deer and wild boar, along with seasonal mountain herbs. Local specialties such as minced version, deer sausage, hamburger steak, wild-boar stew are dishes that you should try once.

Shochu (Alcoholic beverages)

Don’t miss trying Kuma Shochu, a traditional distilled spirit produced by various local distilleries.

Kuma Shochu is a rice shochu produced in the Kuma area of Kumamoto Prefecture and Hitoyoshi City, known as one of Japan’s leading brands of rice shochu. It is said to be the oldest rice shochu in Japan, with a history dating back approximately 500 years. We highly recommend savoring the shochu produced by the oldest distillery of Kuma Shochu.

Sightseeing & Outdoor Activities

In spring, the cherry blossoms at Asenohara Shin-Sui Park are exceptionally beautiful, attracting many tourists from both domestic and international locations.

From spring to summer, visitors can leisurely enjoy fishing for Yamame (Cherry salmon) in the mountain streams of Mizukami Village, as well as relaxing canoeing and boating experience on the Ichifusa Lake.

Explore the suspension bridges, including the majestic Hakuryuhi Bridge and Hakuryuo Bridge. For a spiritual journey, hike along the trail to Ichifusa Shrine on the slopes of Mt. Ichifusa.

You can check these bridges in this blog post too!

Kumamoto is the Prefecture with the Most Charming Suspension Bridges in Kyushu!

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Accommodation

Consider staying at the serene Ichifusa Kanko Hotel, known for its seasonal menus meticulously prepared and presented like an art form. The hotel boasts its own hot spring source.

Visitors can enjoy nature around the hotel through activities such as forest walking, fishing, mountain climbing, and river play.

For a more adventurous stay, look out for the upcoming reopening of outside BASE Mizukami, formerly known as Mt. Ichifusa Campsite.

It is a campsite in Mizukami Village, Kumamoto Prefecture, where you can make it a base for various outdoor activities while experiencing the magnificent nature.

Immerse yourself in the tranquility and natural beauty of Mizukami Village for a truly authentic Japanese countryside experience.

The post Exploring Mizukami Village in Kumamoto first appeared on INAKAdventure.

Explore Kyushu Pottery – Authentic Japanese Countryside Experience

Yasutoshi Koga — Mon, 18 Mar 2024 14:00:00 +0000

Discover the charm of Kyushu pottery in serene Japanese villages. Perfect for those seeking a unique countryside journey away from overtourism.

History of Kyushu pottery

Kyushu, the southernmost of Japan’s four main islands, is renowned for its rich pottery traditions. Nestled in serene countryside villages, Kyushu offers a unique and authentic experience for pottery enthusiasts and those seeking a peaceful getaway away from the bustling city life.

Kyushu pottery has a long and storied history, dating back centuries. The region is home to a variety of kilns and workshops where traditional pottery techniques have been passed down from generation to generation. One of the most famous pottery traditions in Kyushu is Imariware, which originated in the town of Arita in Saga Prefecture. Imari ware is known for its vibrant colors and intricate designs, often featuring motifs inspired by nature and traditional Japanese art. The town of Arita has been producing pottery for over 400 years and is considered the birthplace of porcelain in Japan.

Another notable pottery style in Kyushu is Karatsu ware, which originated in the town of Karatsu in Saga Prefecture. Known for its rustic and simple beauty, Karatsu ware is characterized by its unglazed surfaces and natural earth tones. The pottery is often decorated with simple yet elegant designs, reflecting the aesthetics of wabi-sabi, the Japanese concept of finding beauty in imperfection.

Japanese Countryside Experience in Kyushu pottery villages

Embarking on a journey to the pottery villages of Kyushu is like stepping back in time to experience the true essence of Japanese countryside living. These serene villages offer a unique and authentic experience, far away from the overcrowded tourist spots.

As you venture into the countryside, you’ll be greeted by picturesque landscapes, with lush green fields, rolling hills, and traditional Japanese architecture. The air is fresh and invigorating, allowing you to unwind and reconnect with nature.

In these tranquil villages, you’ll find a myriad of pottery workshops and kilns where artisans practice their craft. You can witness the pottery-making process up close, from shaping the clay to firing the kiln.

The Kyushu pottery village guided by INAKAdventure

The Kyushu pottery village guided by INAKAdventure is characterized by its ability to allow visitors to escape the hustle and bustle of overtourism and leisurely enjoy Japan’s tranquil natural scenery.

Koishiwara-yaki pottery village

Koishiwara-yaki is a pottery technique where patterns are systematically carved using the tip of a blade or a brush while the vessel is turned on a potter’s wheel, giving it a warm and inviting appearance.

The Koishiwara region is a naturally rich area surrounded by mountains around 1000 meters above sea level, featuring terraced rice fields, thatched-roof houses, and a serene Japanese countryside landscape. With over 50 kilns currently in operation, each equipped with galleries, visitors can appreciate the unique artistic styles of different artisans.

Takeo-yaki pottery village

Takeo-yaki is a type of pottery made in Takeo City, Saga Prefecture, Kyushu. It is characterized by the presence of both “pottery” in earthy tea tones that highlight the natural clay colors and “porcelain” that shines in white. Near the kiln area, there are hot springs available, and visitors can enjoy specialty dishes such as Saga beef and Wakakusu pork.

Shodai-yaki pottery village

Shodai-yaki, produced in the northern part of Kumamoto Prefecture including Arao City, Nankan Town, and Kumamoto City, is known for its rustic and robust style created using iron-rich Koishiwara clay. The kilns are located at the foot of the mountains where hiking trails are well maintained, allowing visitors to enjoy hiking as well.

Unmasking the Secrets of Karatsu Ware in Kyushu: Pottery Adventure

Get ready to embark on a pottery adventure like no other as we unveil the hidden secrets of Karatsu Ware. This unique form of pottery, rooted in rich history and bursting with cultural significance, will surely captivate your senses and ignite your creative spirit.

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Let's enjoy the Japanese countryside at the quiet pottery village in Kyushu

Of course, there are pottery villages in various locations throughout Japan, but what INAKAdventure guides you through is a village in Kyushu where you can leisurely enjoy the local townscapes and landscapes. It can be challenging to visit such pottery villages individually, and even if you manage to go, you might not know what to do or where to find information about pottery. This could make it difficult to enjoy the experience.

When visiting pottery villages in Kyushu like this, it is essential to consider travel time, making it advisable to consult from the planning stage. Please feel free to contact INAKAdventure, where guides with extensive knowledge of Kyushu are available.

The post Explore Kyushu Pottery – Authentic Japanese Countryside Experience first appeared on INAKAdventure.

Unleashing Ushibuka: Japan’s Enigmatic Jewel

Yasutoshi Koga — Mon, 04 Mar 2024 14:00:00 +0000

Explore the undiscovered beauty of Ushibuka in Japan. This comprehensive guide will reveal its top tourist spots, distinctive seafood dishes, deep-rooted culture, and useful travel advice.

Introduction to Ushibuka

Ushibuka, situated at the far southern point of Amakusa City in Kumamoto Prefecture in Kyushu.

Ushibuka is the largest fishing harbor in the prefecture, recognized for its prosperous fishing trade since the olden days. It is a town that overlooks the East China Sea, blessed with a natural port that takes advantage of abundant marine resources and a deeply indented coastline.

In addition to its natural fish supply, Ushibuka is also flourishing in the farming of sea bream and yellowtail. The fish farmed here are consumed widely both within the country and overseas. Furthermore, Ushibuka is famous as a manufacturing center for various kinds of bonito flakes (excluding skipjack tuna flakes and sardine flakes) which are crucial for the Japanese dish “dashi.” It has the highest production volume in all of Japan.

Ushibuka's Unique Cuisine

Ushibuka not only offers abundant seafood caught in its rich sea but also has a variety of local dishes made with meat.

Sushi

You can enjoy a variety of rare fish such as Madai (sea bream), Kibinago (silver-stripe round herring), Ise Ebi (Japanese spiny lobster), Purple Uni (sea urchin), and Tachiuo (silver pearlfish) in addition to common seafood in Ushibuka.

Horse meat

In Kumamoto Prefecture, which has the highest production volume in Japan, there is a custom of eating horse meat, and the popularity of tender and healthy horse meat is spreading nationwide. You can also enjoy delicious horse sashimi and horse meat dishes in Ushibuka.

Akaushi (Japanese brown cattle)

The meat of Akaushi cattle grazed in the Aso region, including Kumamoto, is rich in lean meat, contains moderate fat, and combines umami, tenderness, and healthiness.

Highlight the Ushibuka Haiya Festival

Ushibuka is considered the birthplace of the “Ushibuka Haiyabushi” among 40 Haiyabushi folk songs nationwide, said to have originated in the late Edo period and famous as the “original Haiyabushi.”

During the spring season, Ushibuka served as a vital hub for maritime transportation, with many sailing ships entering and exiting to transport seafood and other goods. It is said that the sailors and women of Ushibuka sang and danced together, giving rise to the “Ushibuka Haiyabushi.”

Today, the “Ushibuka Haiyabushi Festival” is held every year on the third Saturday and Sunday of April.

Ushibuka, a traditional Kyushu port town of Rich History, Seafood in Japan

Ushibuka, situated at the southernmost tip of Amakusa Shimojima island, is a 3-hour drive (140 km) away from Kumamoto City.

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An architectural marvel: The Ushibuka Haiya Bridge

The Ushibuka Haiya Bridge, a bridge that unexpectedly emerged in the serene fishing port, was designed by the notable Italian architect Renzo Piano. He is famous for his design contributions to the Kansai International Airport. The construction of this bridge reached completion in August, during the 9th year of the Heisei era.

The bridge stands out due to its impressive length of 883 meters, which makes it the longest bridge span in the entire prefecture. Despite its huge width of 16 meters, which includes the carriageway and sidewalks on both sides, the bridge still maintains a delicate and graceful allure. This is a characteristic that entirely contradicts its massive size.

The Ushibuka Haiya bridge is unique not just for its size, but also for its beauty. It perfectly blends with the natural landscape, creating a harmonious balance between human-made infrastructure and the environment. The result is a bridge of unique beauty that contributes to the aesthetics of the area.

Let's experience the locals of Ushibuka

If you want to feel the charm of Ushibuka that cannot be fully conveyed here, please consult INAKAdventure. Guides who are well-versed in local information will support you from planning your trip. You can travel while being introduced to hidden places that you must visit in Ushibuka.

The post Unleashing Ushibuka: Japan’s Enigmatic Jewel first appeared on INAKAdventure.

Hiking Adventure in Kyushu – Your Guide to Unlock Wild Side

Yasutoshi Koga — Mon, 19 Feb 2024 14:00:00 +0000

Kickstart your stimulating outdoor passage by exploring the adventurous hiking trails in Kyushu, Japan’s third largest island. Famous for its dynamic landscapes, volcanic mountains, tranquil hot springs, and lush forests, Kyushu offers a thrilling adventure for hiking enthusiasts.

Discovering Kyushu: An Overview

Discovering Kyushu offers an enriching and exhilarating experience for adventure seekers and outdoor enthusiasts. Located in the southernmost part of Japan’s four main islands, Kyushu is a paradise for hiking and adventure, brimming with scenic beauty, natural hot springs, active volcanoes, and serene forests. Its unique geologic features and cultural heritage make it an enticing place to explore.

Hiking in Kyushu is a delight, with trails that traverse inside national parks, across volcanic landscapes, along the coasts, and through verdant forests. The island is home to numerous hiking trails to suit all fitness levels. The Aso-Kuju National Park is one of the most well-known hiking spots, boasting breathtaking landscapes of caldera and volcanic peaks. For those seeking a longer trail, the Kunisaki Peninsula Trek is another popular multi-day hike, highlighting a variety of terrains and historical Buddhist sites.

Adventure seekers will find plenty of other activities beyond hiking. From river rafting in the Kuma River, exploring the mysterious Takachiho Gorge, to diving into the vibrant marine life in the surrounding seas, Kyushu offers an adventure at every turn. The island is also home to some of Japan’s best onsens (hot springs), where adventurers can unwind and soothe their tired muscles after a thrilling day of exploration.

In conclusion, Kyushu is a must-visit destination for hikers and adventure lovers, presenting a variety of exciting activities amidst its extraordinary natural beauty and rich cultural heritage. Its diverse landscapes, thrilling outdoor pursuits, and tranquil onsens make it a unique destination that offers something for everyone. Discovering Kyushu is a journey of adventure that leaves one with unforgettable memories.

Best Time to Hike in Kyushu

Kyushu, Japan’s third-largest island, is an absolute paradise for those who seek a hiking adventure. The island is full of lush forests, active volcanoes, and serene hot springs which are incredibly captivating. The best time to hike in Kyushu is during the fall, from mid-October to early December, when the weather is mild, and the scenery is at its peak due to the changing colors of the leaves. However, the spring months from March to May can also be amazingly comfortable for hiking, offering a visual treat with blooming cherry blossoms.

Recommended Hiking Trails in Kyushu

I will introduce selected hiking courses recommended by INAKAdventure.

Aso Kuju National Park

The Aso-Kuju National Park, positioned in the central region of Kyushu, stretches across both Oita and Kumamoto prefectures. The park is globally renowned for its distinct features which include the Aso Caldera, the Kuju Mountain Range, and the volcanic group of Yufu-Tsurumidake. Its surrounding area is known for its well-preserved ecosystems that are sustained through activities such as grazing and burning. These activities contribute to the creation of vast, majestic grasslands that exhibit both grandeur and tranquility.

The Kuju Mountains within the park offer a unique experience for visitors. They can enjoy the varying natural scenery that changes with each of the four seasons. During the early summer, the mountains are adorned with beautiful alpine flowers. As autumn arrives, the foliage changes to vibrant hues of reds, oranges, and yellows. And in winter, a beautiful frost blankets the landscape. There are numerous trekking courses available, catering to families and individuals of all skill levels.

Moreover, the park is home to several reservoirs and hot springs located nearby. These allow visitors to immerse themselves in the park’s natural environment, experiencing the physical benefits of nature. Whether it’s the soothing waters of the hot springs or the serene ambiance of the reservoirs, visitors can deeply appreciate the blessings of nature.

Aso Gogaku Mountain Range – Hiking Courses, Tips, and Access

With its stunning landscapes and rich history, the Aso Gogaku mountain range is an unforgettable destination for outdoor enthusiasts.

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Kyushu Sekiryo Mountains

The Kyushu Mountains, a significant mountain range that extends across the Kumamoto and Miyazaki prefectures in Kyushu, Japan, are recognized and safeguarded as a quasi-national park. This mountain range is characterized by two prominent mountains – Mount Kunimi and Mount Ichifusa. Both these mountains have elevations hovering around 1,700 meters and they are located along the ridge of the various mountains that constitute this range.

The mountain range is not just a collection of rocky peaks, but it is also home to forest zones that are home to several species of trees, primarily beech and oak. These forest zones are scattered across the ridges of the numerous mountains that are part of this range.

In addition to its physical features, the Kyushu Mountains also play a vital role in the region’s hydrology. They serve as the origin point or headwaters for several first-class rivers. Some of these include the Gokase River, the Midori River, and the Kuma River, all of which flow from the watershed of this mountain range.

Kunisaki Peninsula

The “Kunisaki Peninsula Mine Michi Long Trail,” is recognized as the very first long trail course in Kyushu. It spans a total distance of about 135 kilometers, originating from “Kumano Magaibutsu” in Bungo Takada City and ending at “Futagoji Temple” in Kunisaki City.

The core of the trail lies in the “Michi.” This is where the ancient ritual of Rokugo Manzan Mineiri Gyo, which has been conducted once every decade since time immemorial, takes place.

*The act of “Mineiri Gyo” is a pilgrimage, and the literal translation of “Mineiri” is “entering the mountains.”

Walking this trail allows you to immerse yourself in the natural beauty and unique culture that changes with the four seasons. Along the way, you’ll be able to visit numerous temples, providing a deeper understanding of the region’s rich history.

Kunisaki Peninsula, the country of Gods, Buddhas, and Demons

In Kunisaki, however, oni became popular among locals as they were considered to be incarnations of deities and Buddha.

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Making the Best of Your Kyushu Hiking Adventure

An adventure in Kyushu is not just limited to hiking. The island is dotted with hot springs, or ‘onsen’, where you can relax and rejuvenate after a long day of trekking. Try the local cuisines, visit the historic temples and shrines, and experience the unique cultural traditions of the region. Interacting with the locals can also add depth to your adventure, offering insights into the island’s history and way of life.

To truly savor your Kyushu hiking adventure, prepare for the unexpected and be open to new experiences. Whether it’s navigating through a misty forest, bathing in a secluded hot spring, or feasting on local delicacies, every moment in Kyushu offers a unique thrill. Pack appropriately for the weather, wear comfortable hiking shoes, and don’t forget to bring a camera to capture the unforgettable moments that await in the beautiful island of Kyushu.

Start planning your unforgettable hiking adventure in Kyushu today! Discover the island’s hidden gems and immerse yourself in the beauty of nature.

The post Hiking Adventure in Kyushu – Your Guide to Unlock Wild Side first appeared on INAKAdventure.

Kyushu – Epicenter of Japan’s Premium Green Tea Production

Yasutoshi Koga — Mon, 05 Feb 2024 14:00:00 +0000

Explore Kyushu, the hub of authentic Japanese green tea production. Experience the fresh aroma and taste of our premium quality green tea.

History of Japanese green tea

The history of green tea in Japan is ancient, and it is said to have originated from the tea brought back from Tang (China) by the Japanese envoy during the Heian period. At that time, it was highly valued as a precious medicine, and it spread to samurai and merchants with the development of the “chanoyu” (tea ceremony) from the Muromachi period onwards.

Subsequently, green tea, which became popular as a commoner’s beverage, began to be exported in earnest from the late Edo period.

It is said that green tea, which was initially export-oriented, became ingrained in daily life in Japan from the late Taisho period to the early Showa period.

Kinds of Japanese green tea

The tea produced in Japan is mostly green tea. Green tea, which is an unfermented tea, maintains its green color by heating the tea leaves in the initial stage of production, causing the enzymes in the tea leaves to become inactive.

Sencha

Sencha is the most produced green tea in Japan. The common manufacturing method involves steaming the tea leaves while maintaining their freshness, then drying them while rolling. By adjusting the steaming time and the degree of drying, it is possible to enjoy various flavors.

In Kyushu, Miyazaki and Kagoshima prefectures are known as the production areas for Sencha.

Gyokuro

Gyokuro is known as a luxury green tea served when important guests visit in Japan. While Sencha is usually grown in sunny areas, Gyokuro is characterized by being grown in a covered environment, using a special cloth which blocks sunlight for almost a month. Due to the effort involved and the low production volume, it has become a high-end green tea. Yame in Fukuoka is a famous production area for Gyokuro in Kyushu.

Kabusecha

Kabusecha refers to green tea leaves that have been covered for about two weeks to effectively bring out the sweetness, flavor, and richness of the tea. Kabusecha can be described as positioned between Sencha, which is exposed to plenty of sunlight, and Gyokuro, which is covered for a longer period. In Kyushu, Kabusecha is mainly produced in Fukuoka, Saga, Kagoshima, and Nagasaki prefectures.

Tencha

Tencha is a type of green tea known as the raw material for matcha. It is made from new shoots of the tea plant that are grown in shaded conditions, then harvested, steamed, and dried without kneeding, unlike other types of green tea. It is further processed to remove stems and leaf veins. It is characterized by its low bitterness and strong umami flavor. In recent years, the production of tencha in Kagoshima Prefecture in Kyushu has been increasing rapidly, and it has grown to become the largest scale in Japan.

Bancha

Bancha is a type of green tea made from mature and hardened tea leaves and stems, and its production method is the same as that of sencha. When Bancha is roasted, it becomes Hojicha, a brown-colored tea. Bancha is characterized by its lack of bitterness and ease of drinking. It is produced in Kagoshima Prefecture in Kyushu.

Steamed Tamaryokucha

There are two types of production methods for Tamaryokucha, characterized by its comma-shaped green tea leaves, and this “Steamed Tamaryokucha” stops oxidation by steaming the tea leaves at a hot temperature. The longer steaming time than sencha results in a mellow flavor with reduced bitterness. The distinctive shape is created during the process of drying the tea leaves while rolling them.

Approximately 93% of Tamaryokucha is produced in Kyushu.

Kamairicha

Kamairicha is an ancient green tea tradition that originated from China, and its distinctive feature is the use of a pan to stop the oxidation of the tea leaves. The unique aroma produced from pan-frying provides a different flavor from steamed green tea. Nearly 100% of Japan’s Kamairicha is produced in Kyushu, with Saga and Nagasaki prefectures’ Ureshino tea being the representative brands.

Kyushu is Japan’s Tea Empire, and these are its Top Producing Prefectures

Kyushu is one of the leading “tea regions” in Japan, with Kagoshima Prefecture ranking second in national tea production, Miyazaki Prefecture ranking fourth, Fukuoka Prefecture ranking sixth, Saga Prefecture ranking eighth, and Kumamoto Prefecture ranking ninth.

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Breathtaking views of green tea fields in Kyushu

Kyushu, Japan’s leading green tea production region, is home to many tea fields, allowing you to enjoy the breathtaking sight of a landscape covered in green and savor freshly harvested tea from the fields. However, since green tea is harvested from the tea plant, the time to enjoy such a view is limited. To fully enjoy Kyushu’s green tea, it would be necessary to have a locally knowledgeable guide plan the trip, including the optimal timing.

This is where INAKAdventure comes in to meet such needs. If you are interested in seeing and tasting Kyushu’s green tea, please feel free to contact us for a consultation.

The post Kyushu – Epicenter of Japan’s Premium Green Tea Production first appeared on INAKAdventure.

Kumamoto is the Prefecture with the Most Charming Suspension Bridges in Kyushu!

Yasutoshi Koga — Mon, 29 Jan 2024 14:00:00 +0000

Kumamoto, the jewel of Kyushu, is our destination today. This prefecture is not just rich in history and culture, but it also boasts the most charming suspension bridges in all of Kyushu. Prepare to get captivated by Kumamoto’s alluring suspension bridges, each with its unique charm and story.

History of Suspension Bridges in Japan

Japan, a country known for its innovative architecture, has a rich history of constructing suspension bridges. These bridges, with their long spans suspended between tall towers by numerous cables, are examples of Japan’s engineering prowess. They were originally built to traverse the country’s numerous rivers and valleys, providing essential links between communities.

The first example of an iron suspension bridge in Japan was built by the British in 1870. Subsequently, Japanese engineers gradually expanded the limits of these bridges and created some of the longest and highest bridges in the world.

Today, suspension bridges in Japan are not just functional infrastructure. They have become tourist attractions in themselves, introducing the fusion of traditional Japanese aesthetics and modern design.

Kumamoto's Famous Suspension Bridges

Kumamoto, located in Kyushu, is known for its beautiful nature, magnificent volcanoes, and peaceful hot springs. However, what truly sets it apart from other regions is its charming suspension bridges. Each bridge tells a story, creating a seamless journey that blends with the surrounding landscapes.

The Hakuryuhi Bridge (Mizukami Village)

Spanning 150 meters above the waterfall basin, the Hakuryuhi Bridge is characterized by its skeleton acrylic panels. It offers a 360-degree view of the natural scenery and heightens the thrill of the already swaying suspension bridge.

Umenoki Todoroki Park Suspension Bridge (Yatsushiro City)

Located in Gokasho, also known as the last unexplored region of Kyushu, the Umenoki Todoroki Park Suspension Bridge spans the valley known for its autumn foliage. Surrounded by forest trees, this suspension bridge is an ideal spot for photography.

Shiroiwato Park Suspension Bridge (Yatsushiro City)

This red suspension bridge, accessible from a park where camping is permitted, offers a particularly beautiful landscape, especially during the autumn foliage season.

Extra Edition: Kujū "Yume" Otsuri Bridge in Kujū Town, Ōita Prefecture

While not as numerous as in Kumamoto, Ōita Prefecture boasts Japan’s tallest pedestrian-only suspension bridge. The Kujū “Yume” Otsuri Bridge offers a stunning view of the Shindo Falls and Kusui Gorge from a height of 173 meters, attracting numerous tourists every year.

Exploring the Suspension Bridges around Kumamoto

One of the best parts about visiting Kumamoto’s bridges is exploring the surrounding areas.

First is the enchanting Kuma River, which flows beneath many of the region’s bridges. Along its banks, you’ll find several picturesque picnic spots, hiking trails, and local eateries.

Second is the Aso-Kuju National Park, home to one of the world’s largest calderas and lush greenery. The park is a paradise for nature lovers, offering a variety of outdoor activities like hiking, camping, and birdwatching.

If you seek a unique journey, cross the bridges of Kumamoto!

Kumamoto, with its charming suspension bridges, is a unique travel destination. These bridges offer memorable experiences with their historical significance, architectural beauty, and surrounding attractions.

If you dream of visiting Japan, consider including Kumamoto in your itinerary. It will reward you with a blend of history, natural beauty, adventure, and unique cultural experiences. Step into the enchanting world of suspension bridges and embark on a breathtaking journey!

The post Kumamoto is the Prefecture with the Most Charming Suspension Bridges in Kyushu! first appeared on INAKAdventure.

Oita Prefecture in Kyushu: Japan’s Hot Spring Heaven!

Yasutoshi Koga — Mon, 15 Jan 2024 14:00:00 +0000

I’m excited to introduce you to Oita Prefecture – Japan’s hot spring paradise! Nestled on the northeastern tip of Kyushu Island, this region boasts the highest number of hot spring sources and the largest output of hot spring water in all of Japan.

So, let us guide you through an unforgettable journey through the hot spring culture of Oita Prefecture in Kyushu.

Location and Geography of Oita Prefecture in Kyushu

Oita Prefecture is in the northeastern part of Kyushu, Japan’s southernmost main island. It has beautiful coastal views with the Seto Inland Sea to the north and the Pacific Ocean to the east. The area has diverse landscapes, including mountains, forests, hot springs, and rice paddies.

The region has a large network of underground thermal water due to its geothermal hot spot, creating a variety of hot springs with different temperatures, mineral content, and therapeutic benefits.

This geothermal activity has shaped Oita’s landscape and culture, giving rise to hot spring bathing as a communal activity and influencing local traditions. It has also impacted local cuisine, with dishes like “onsen tamago” (hot spring eggs) and “hell-steamed” food cooked using steam from hot springs, reflecting the region’s unique identity and way of life.

History of Hot Springs in Oita Prefecture

The history of hot springs in Oita Prefecture is as fascinating as the springs themselves:

First, the region’s hot springs have been appreciated and utilized for their therapeutic benefits for hundreds of years. Ancient records and archaeological findings suggest that these hot springs were already in use during the Yayoi period (300 BC – 300 AD), making them some of the oldest in Japan.

Next, as Buddhism became more prominent in Japan, the hot springs began to take on a spiritual significance. Many onsen were built near temples and shrines, and bathing in these hot springs was seen as a form of spiritual purification.

Finally, in more recent times, the hot springs of Oita Prefecture have become a major tourist attraction. With the advent of modern transportation and infrastructure, increased people have been able to access these once-remote locations, leading to a boom in the local tourism industry.

The abundant spring quality of hot springs in Oita

In Japan, hot spring qualities are classified into 10 types based on their primary components. In Oita prefecture, 8 of these types (Simple Hot Spring, Chloride Spring, Hydrogen Carbonate Spring, Sulfate Spring, Carbon Dioxide Spring, Iron-containing Spring, Acidic Spring, Sulfur Spring) are found. It is said that “visiting Oita is equivalent to visiting hot spring resorts around the world.”

Our recommendation for Onsen travel in Oita

We do not intend to recommend the famous hot spring resort in Oita, which is known as a tourist destination. Instead, we recommend a rustic and charming hot spring resort that is unknown to foreign tourists.

At traditional local inns that have been operating for many years, the cuisine made with local ingredients and conversations with the owners become one of the joys of the trip.

In fact, many customers have stayed at local inns like this and experienced that it left the most memorable impression among their entire travel itineraries.

Rather than hot spring resorts known as tourist destinations, let’s go on a trip to genuinely enjoy the local culture, as proposed by INAKAdventure. We will provide support from the planning stage to maximize the enjoyment of the trip.

Come to Oita in Kyushu at least once!

Visiting Oita Prefecture is like entering a different world, where daily stress fades away, replaced by the warmth of hot springs and natural peace. Here, ancient traditions and modern comforts combine to create a unique culture rooted in geothermal energy.

Our journey through this hot spring paradise will be unforgettable, from relaxing in an onsen to savoring local cuisine. The most meaningful part will be connecting with the culture and people of Oita, known for warm hospitality and deep respect for nature.

I encourage you to visit Oita Prefecture and experience its hot springs for yourself. Whether you seek relaxation, unique culinary experiences, or breathtaking landscapes, Oita has something to offer. Pack your bags, immerse yourself in this hot spring paradise, and create your own unforgettable memories.

The post Oita Prefecture in Kyushu: Japan’s Hot Spring Heaven! first appeared on INAKAdventure.

Sip your way into Sake Paradise: Kyushu’s Alcoholic delights!

Yasutoshi Koga — Mon, 01 Jan 2024 14:00:00 +0000

Welcome to the vibrant world of Kyushu which is sake paradise! Prepare your taste buds for an exquisite journey into the realm of sake, Japan’s delightful traditional drink. In this post, we’re all about exploring Kyushu’s sake culture, a secret treasure trove for sake lovers worldwide.

The History of Kyushu's Sake and Shochu

In Japan, the exact historical evidence of when the sake culture began is unclear, and there are various theories about its origins. However, the oldest recorded evidence dates to around seven hundred in Kagoshima Prefecture, where “kuchikami-zake” (mouth-chewed sake) was made. This kuchikami-zake, made from rice, is said to be the origin of the sake known as “nihonshu” (Japanese sake).

Also, in Kyushu, the culture of making “shochu” using ingredients other than rice is extremely popular, and about half of the shochu produced in Japan is produced in Kyushu. The record of Portuguese people drinking imo-jochu (sweet potato shochu) in Kagoshima in 1546 is considered evidence that the culture of shochu was already established in Kyushu at that time.

The production of shochu using locally available ingredients such as sweet potatoes and barley became more popular than using rice, which was an expensive ingredient. Additionally, there are records indicating that beer was introduced to Nagasaki from the Netherlands during the 1600, while Japan was in a period of isolation.

Kyushu is known for its shochu production

What could be the reason for the particularly active shochu production in Kyushu in Japan?

Climate and Geographic Features

It is said that the distillation of liquor, which was introduced from overseas, spread to Kyushu via Okinawa in Japan. This culture of shochu production has been established since the 14th century, with various updates over time.

One significant reason for this is said to be the presence of “black koji,” which has traditionally been used to ferment raw materials in shochu production. Black koji is known to grow vigorously in warm places and can produce citric acid even in warm conditions, suppressing the proliferation of bacteria.

On the other hand, “yellow koji,” which is used in sake production, does not ferment well in warm regions, so it can be said that shochu culture was more likely to take root in Kyushu.

Abundant Raw Materials for Shochu

The main raw materials for Japanese shochu are sweet potatoes and barley, both of which are abundant in Kyushu.

Kagoshima Prefecture accounts for over 30% of Japan’s sweet potato harvest, and Miyazaki Prefecture boasts a share of over 10%, making up about half of the total harvest in Kyushu.

It could be debated whether the abundance of raw materials led to the active shochu production in Kyushu, but there is no doubt that the abundance of raw materials played a significant role.

Tips for Exploring Sake Breweries in Kyushu

We at INAKAdventure recommend exploring sake breweries in Kyushu for the reasons mentioned above. Here are some tips for embarking on an exciting journey to visit captivating sake breweries in Kyushu.

Kyushu is home to numerous respected sake breweries, each with its own unique charm. From historical facilities to modern establishments, there is a rich diversity that promises exciting tours. However, when visiting these breweries, be sure to book a guided tour. This is because some breweries may not provide English-speaking guides on site, and even if they do, the information may be significantly simplified compared to the Japanese version.

By visiting with a knowledgeable local guide, you can not only catch a glimpse of the brewing process behind the scenes but also learn about the rich history and cultural significance of each brewery.

Enjoying Japanese Culture Surrounding Sake in Kyushu

The sake culture of Kyushu is vibrant, rooted in traditional customs, and enriched by modern influences. Delving into this captivating world, you will encounter historical rituals such as the traditional “kagami-biraki,” where sake barrels are broken open for celebratory occasions.

The time of the sake festivals in Kyushu is truly spectacular. Residents and tourists gather, creating an atmosphere of shared love for Japanese sake. These festivals are not just about sake; they vividly highlight the rich tapestry of Kyushu’s culture.

It is impossible to discuss Japanese sake culture without including food. The diversity and freshness of Kyushu’s cuisine are exceptionally well-paired with Japanese sake. As you explore, you will discover the art of sake pairing, where the right dish can elevate the sake experience to new heights.

Finally, we share our subjective experiences and recommendations. We have been privileged to immerse ourselves in the enchanting world of sake in Kyushu, savor its flavors, and absorb its culture. The warmth of the people, the richness of tradition, and of course, the sacred taste of Japanese sake makes this journey truly worthwhile.

Let's Fully Enjoy the Sake Culture of Kyushu

The sake culture of Kyushu is a fascinating realm where the past meets the present, and tradition blends with innovation.

Deeply rooted in history and forward-looking, the sake breweries of Kyushu are a testament to the resilience and passion of this region. Embarking on a journey through Kyushu’s alcoholic delights has not only led to the discovery of the unique flavors of sake but also to a deep exploration of the rich cultural heritage of this region.

We hope that your own adventure becomes an opportunity to directly experience the magic of Kyushu’s sake paradise.

So, let’s raise a toast to Kyushu, its wonderful sake culture, and the joy of exploration! Cheers to embarking on a captivating journey into the world of Japanese sake!

The post Sip your way into Sake Paradise: Kyushu’s Alcoholic delights! first appeared on INAKAdventure.